Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Détails bibliographiques
Auteur principal:	Leyer, G. J.
Autres auteurs:	Johnson, E. A.
Format:	Article
Langue:	English
Sujets:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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