Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Bibliografiset tiedot
Päätekijä:	Leyer, G. J.
Muut tekijät:	Johnson, E. A.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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