Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

কিউআর কোড

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Leyer, G. J.
অন্যান্য লেখক:	Johnson, E. A.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Fatty acids
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The nucleic acids :
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