Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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書誌詳細
第一著者:	Leyer, G. J.
その他の著者:	Johnson, E. A.
フォーマット:	論文
言語:	English
主題:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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