Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Bibliografske podrobnosti
Glavni avtor:	Leyer, G. J.
Drugi avtorji:	Johnson, E. A.
Format:	Bài viết
Jezik:	English
Teme:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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