Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Chi tiết về thư mục
Tác giả chính:	Leyer, G. J.
Tác giả khác:	Johnson, E. A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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