Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

Codi QR

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

Guardat en:

Dades bibliogràfiques
Autor principal:	Leyer, G. J.
Altres autors:	Johnson, E. A.
Format:	Article
Idioma:	English
Matèries:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
per: Kwon, Y. M.

Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
per: Gupte, A. R.

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Salmonella enterica serovar typhimurium and listeria monocytogenes acid tolerance response induced by organic acids at 20oC : Optimization and modeling /

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection /

Recovery of culturability of an HOCl-stressed population of Escherichia coli after incubation in phosphate buffer : resuscitation or regrowth ? /
per: Dukan, S.

Production of monoclonal antibodies specific for the I and 1,2 flagellar antigens of salmonella typhimurium and characterization of their respective epitopes /

Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
per: Thao, Pham Thi Thanh, et al.
Publicat: (2022)

Chemical and biological characterization of newly discovered iodoacid drinking water disinfection byproducts /

Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157 :H7, listeria monocytogenes, salmonella enterica serovar typhimurium /

Visualization of specific gene expression in individual Salmonella typhimurium cells by in situ PCR /
per: Tolker-Nielsen, T.

Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system /

Variation in resistance of mycobacterium paratuberculosis to acid environments as a function of culture medium /
per: Sung, Nackmoon.

A competitive microflora increases the resistance of salmonella typhimurium to inimical processes : Evidence for a suicide response /

Response of salmonella choleraesuis LT2 Spheroplasts and permeabilized cells to the bacteriocin AS-48 /

Đánh giá sự biểu hiện một số gen kháng thuốc của chủng vi khuẩn Salmonella Typhimurium phân lập từ thịt lợn tươi ở Hà Nội /
per: Nguyễn Thị Hoài Thu.

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Effectiveness of SYTOX green stain for bacterial viability assessment /
per: Lebaron, P.

Characterization of the RpoS status of clinical isolates of salmonella enterica /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Phát hiện nhanh vi khuẩn Salmonella spp., Salmonella Enteritidis và Salmonella Typhimurium gây bệnh cho người hiện diện trong thực phẩm bằng PCR :
per: Võ, Thị Thanh Phương
Publicat: (2010)

Tình hình nhiễm vi khuẩn salmonella enteritidis và salmonella typhimurium trên thịt và trứng gà, vịt tại các siêu thị thuộc quận Ninh Kiều thành phố Cần Thơ :
per: Nguyễn, Thu Tâm
Publicat: (2008)

Microbial ecology of an extreme acidic environment, the Tinto River /

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
per: Mikolasch, Annett.

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /

Hydrophilic and hydrophobic sorption of organic acids by variable-charge soils : Effect of chemical acidity and acidic functional group /
per: Hyun, Seunghun.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
per: Maisch, Bernhard
Publicat: (2013)

Chlorination byproduct formation in the presence of humic acid, model nitrogenous organic compounds, ammonia, bromide /
per: Yang, Xin.

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
per: Probian, Christina.

Comparing the dehalogenase gene pool in cultivated alpha-halocarboxylic acid-degrading bacteria with the environmental metagene pool /
per: Marchesi, Julian R.

Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

Fatty acids
per: Pryde, Evertt H.
Publicat: (1979)

The nucleic acids :
per: Chargaff, Erwin
Publicat: (1955)

Antimicrobial/anti-infective materials : principles, applications, and devices /
Publicat: (2000)

Antimicrobial/anti-infective materials : principles, applications, and devices /
Publicat: (2000)

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
per: Hosokawa, Masashi.

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Electronic detection of target nucleic acids by a 2,6-disulfonic acid anthraquinone intercalator /
per: Wong, Elicia L. S.