Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Podrobná bibliografie
Hlavní autor:	Leyer, G. J.
Další autoři:	Johnson, E. A.
Médium:	Článek
Jazyk:	English
Témata:	Acid medium Bacteria Disinfecting agent Food industry Hypochlorous acids Organic compounds Salmonella typhimurium Sensitivity resistance
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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