Construction of a starch-utilizing yeast by cell surface engineering /
Đã lưu trong:
| 其他作者: | Amachi, T., Atomi, H., Kamasawa, N., Murai, T., Osumi, M., Shibasaki, Y., Tanaka, A., Ueda, M., Yamamura, M. |
|---|---|
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
- Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /
- Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
-
Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
由: Ho, Nancy W. Y. -
The yeast two-hybrid system /
出版: (1997) -
Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
由: Donald, K. A.