Starches : characterization, properties, and applications
The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The b...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Boca Raton
Taylor & Francis
2010
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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