Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /

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  著者:: Lawford, Hugh G.
•  Lactic acid fermentation of fruits and vegetables
  出版事項: (2017)
• Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /