Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /

Gelijkaardige items

• Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
• Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
• Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
  door: Lawford, Hugh G.
•  Lactic acid fermentation of fruits and vegetables
  Gepubliceerd in: (2017)
• Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /