Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Wedi'i Gadw mewn:
| Prif Awdur: | Ho, K. L. |
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| Awduron Eraill: | Hinz, P. N., Pometto, A. L., 3rd. |
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
- Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
- Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
gan: Lawford, Hugh G. -
Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017) - Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /