Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
محفوظ في:
| المؤلف الرئيسي: | Ho, K. L. |
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| مؤلفون آخرون: | Hinz, P. N., Pometto, A. L., 3rd. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
- Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
بواسطة: Lawford, Hugh G. -
Lactic acid fermentation of fruits and vegetables
منشور في: (2017) - Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /