Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
שמור ב:
| מחבר ראשי: | Ho, K. L. |
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| מחברים אחרים: | Hinz, P. N., Pometto, A. L., 3rd. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
- Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
מאת: Lawford, Hugh G. -
Lactic acid fermentation of fruits and vegetables
יצא לאור: (2017) - Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /