Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Guardado en:
| Autor principal: | Ho, K. L. |
|---|---|
| Otros Autores: | Hinz, P. N., Pometto, A. L., 3rd. |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ejemplares similares
- Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
- Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
-
Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
por: Lawford, Hugh G. -
Lactic acid fermentation of fruits and vegetables
Publicado: (2017) - Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /