Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus /
Đã lưu trong:
| Hovedforfatter: | Armstrong, D. C. |
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| Andre forfattere: | Johns, M. R. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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