Characterization of superoxide dismutase in Streptococcus thermophilus /

Mã QR

Characterization of superoxide dismutase in Streptococcus thermophilus /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Chang, S. K.
Údair Eile:	Hassan, H. M.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Environmental factor Enzymatic activity Enzyme Hydrogen Lactic acid bacteria Streptococcus salivarius subsp. thermophilus Superoxide dismutase
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12 /

Streptococcus thermophilus and its biosurfactants inhibit adhesion by Candida spp. on silicone rubber /

Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins /

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum : Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, characterization /
le: Cavin, J. F.

Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus /
le: Armstrong, D. C.

Deletions in the carboxyl-terminal region of Streptococcus gordonii glucosyltransferase affect cell-associated enzyme activity and sucrose- associated accumulation of growing cells /
le: Vickerman, M. M.

Purification, characterization, nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148 /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
le: Tobiassen, R. O.

Use of rotofor preparative isoelectrofocusing cell in protein purification procedure/
le: Ayala, Antonio.

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Photosensitization of the yeast phaffia rhodozyma at a low temperature for screening carotenoid hyperproducing mutants /
le: An, Gil-Hwan.

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
le: Fernandez-Espla, M. D.

Hydrogenases in nostoc sp. strain PCC 73102, a strain lacking a bidirectional enzyme /

Activity of H(+)-ATPase in ruminal bacteria with special reference to acid tolerance /

Genetic and biochemical characterization of the phosphoenolpyruvate :glucose/mannose phosphotransferase system of streptococcus thermophilus /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
le: Al Jassim, R. A. M.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme /
le: Savijoki, K.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Purification and characterization of limonoate dehydrogenase from Rhodococcus fascians /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
le: Demerdash, Hassan A. M. El.

Construction of otherwise isogenic serotype 6B, 7F, 14, 19F capsular variants of streptococcus pneumoniae strain TIGR4 /
le: Trzcinski, Krzysztof.

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
le: Bringel, Francoise.

Taurine-sulfur assimilation and taurine-pyruvate aminotransferase activity in anaerobic bacteria /
le: Chien, C.

Evidence for intracellular and extracellular dimethylsulfoniopropionate (DMSP) lyases and DMSP uptake sites in two species of marine bacteria /
le: Yoch,D. C.

Purification and properties of a thermostable pullulanase from a newly isolated thermophilic anaerobic bacterium, fervidobacterium pennavorans ven5 /

Use of 4-nitrophenoxyacetic acid for detection and quantification of 2,4-dichlorophenoxyacetic acid (2,4-D)/(alpha)-ketoglutarate dioxygenase activity in 2,4-d-degrading microorganisms /

Use of bacterial gamma-glutamyltranspeptidase for enzymatic synthesis of -D-glutamyl compounds /

Innovative approach for improvement of an antibiotic-overproducing industrial strain of streptomyces albus /

Production of 5,8,11-eicosatrienoic acid (Mead acid) by a (Delta)6 desaturation activity-enhanced mutant derived from a (Delta)12 desaturase-defective mutant of an arachidonic acid-producing fungus, mortierella alpina 1S-4 /

Effect of acidic pH on expression of surface-associated proteins of streptococcus oralis /
le: Wilkins, Joanna C.

Isolation and overexpression of a gene encoding an extracellular beta- (1,3-1,4)-glucanase from Streptococcus bovis JB1 /
le: Ekinci, M. S.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
le: Avall-Jaaskelainen, Silja.

Purification and characterization of an nad-malic enzyme from bradyrhizobium japonicum A1017 /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
le: Presser, K. A.

Ảnh hưởng của tỉ lệ bổ sung bột vi tảo spirulina đến chất lượng sữa chua trong quá trình bảo quản lạnh
le: Nguyễn, Thị Quyên, et al.
Foilsithe: (2026)