The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Míreanna Comhchosúla

• Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  le: Gasent-Ramirez, J. M.
• The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /
• Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
  le: You, Kyung Man.
• Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
  le: Sonderegger, Marco.