The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

क्यूआर कोड

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Attfield, P. V., Dawes, I. W., Grant, C. M., Park, J. I.
स्वरूप:	लेख
भाषा:	English
विषय:	Culture medium Enzyme Ethanol Fermentation Freeze thaw cycle Microorganism culture Microorganism growth Saccharomyces cerevisiae
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
द्वारा: Gasent-Ramirez, J. M.

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
द्वारा: You, Kyung Man.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
द्वारा: Sonderegger, Marco.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
द्वारा: Meinander, N. Q.

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity /
द्वारा: Laroche, C.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
द्वारा: Myers, D. K.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
द्वारा: Roca, Christophe.

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

Enhancement of exopolysaccharide production by lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a simplified defined medium /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
द्वारा: Donald, K. A.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Effects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
द्वारा: Valkonen, Mari.

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
द्वारा: Morita, Yuko.

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
द्वारा: Hoàng Thị Lệ Thương.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
द्वारा: Pham, Thi Bich Hop.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
द्वारा: Terao, Yukiyasu.

An anaerobic, intrachamber incubator for growth of methanosarcina spp. on methanol-containing solid media /
द्वारा: Metcalf, William W.

A simple method to determine the water activity of ethanol-containing samples /
द्वारा: Hallsworth, J. E.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Overexpression of aflR leads to upregulation of pathway gene transcription and increased aflatoxin production in aspergillus flavus /
द्वारा: Flaherty, J. E.

Stabilization of enzymes against thermal stress and freeze-drying by mannosylglycerate /

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
द्वारा: Datta, A. R.

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen /
द्वारा: Michels, P. C.

Strand symmetry and nonrandom dna trimer arrangement in yeast saccharomyces cerevisiae chromosomes /
द्वारा: Phan Thi Huyen.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

A rapid method for screening large numbers of environmental microorganisms for antiviral activity /