The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /
Сохранить в:
| Другие авторы: | Attfield, P. V., Dawes, I. W., Grant, C. M., Park, J. I. |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Схожие документы
- Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /
-
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
по: Gasent-Ramirez, J. M. - The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /
-
Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
по: You, Kyung Man. -
Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
по: Sonderegger, Marco.