Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene /

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Bibliographic Details
Other Authors:	Fujii, T., Furukawa, S., Kobayashi, O., Tamai, Y., Yoshimoto, H.
Format:	Article
Language:	English
Subjects:	Alcohol acetyltransferase gene Beverage industry Environmental factor Enzyme Fungi Gene expression Messenger RNA Saccharomyces cerevisiae
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Institutions:	Thư viện Trường Đại học Đà Lạt


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245	#	#	\|a Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene / \|c T. Fujii ... [et al.].
653	#	#	\|a Alcohol acetyltransferase gene
653	#	#	\|a Beverage industry
653	#	#	\|a Environmental factor
653	#	#	\|a Enzyme
653	#	#	\|a Fungi
653	#	#	\|a Gene expression
653	#	#	\|a Messenger RNA
653	#	#	\|a Saccharomyces cerevisiae
700	#	#	\|a Fujii, T.
700	#	#	\|a Furukawa, S.
700	#	#	\|a Kobayashi, O.
700	#	#	\|a Tamai, Y.
700	#	#	\|a Yoshimoto, H.
773	#	#	\|t Applied and Environmental Microbiology \|g Vol. 63, no. 3 (March 1997), p. 910-915
920	#	#	\|a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt
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980	#	#	\|a Thư viện Trường Đại học Đà Lạt

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