Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Bibliografiset tiedot
Muut tekijät:	Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Aflatoxin Agar culture Aspergillus flavus Fungi Microorganism culture Mycotoxin Statistical analysis Water activity
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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