Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aflatoxin Agar culture Aspergillus flavus Fungi Microorganism culture Mycotoxin Statistical analysis Water activity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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