Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Opis bibliograficzny
Kolejni autorzy:	Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Aflatoxin Agar culture Aspergillus flavus Fungi Microorganism culture Mycotoxin Statistical analysis Water activity
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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