Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /
Kaydedildi:
| Diğer Yazarlar: | Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E. |
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| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
| Etiketler: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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