Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

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Detalhes bibliográficos
Outros Autores:	Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E.
Formato:	Atigo
Idioma:	English
Assuntos:	Aflatoxin Agar culture Aspergillus flavus Fungi Microorganism culture Mycotoxin Statistical analysis Water activity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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