Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /
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| Другие авторы: | Gettinby, G., Gqaleni, N., Lacey, J., Smith, J. E. |
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| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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