Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

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Bibliographic Details
Other Authors:	Bellon-Fontaine, M. N., Bouley, C., Bourlioux, P., Bouttier, S., Cayuela, C., Pelletier, C.
Format:	Article
Language:	English
Subjects:	Bacteria Biological contamination Cell surface Dairy product Electrophoretic mobility Electrostatic properties Lactobacillaceae Physicochemical properties
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Institutions:	Thư viện Trường Đại học Đà Lạt

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