Spatial profiling with MALDI MS : Distribution of neuropeptides within single neurons /

QR Code

Spatial profiling with MALDI MS : Distribution of neuropeptides within single neurons /

Enregistré dans:

Détails bibliographiques
Auteur principal:	Rubakhin, Stanislav S.
Autres auteurs:	Greenough, William T., Sweedler, Jonathan V.
Format:	Article
Langue:	English
Sujets:	Gastropoda Invertebrata Mass spectrometry Matrix assisted laser desorption ionization Neuron Neuropeptide Seawater
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Retrograde labeling of single neurons in conjunction with MALDI high-energy collision-induced dissociation MS/MS analysis for peptide profiling and structural characterization /

Direct analysis of lipids in single zooplankter individuals by matrix-assisted laser desorption/ionization mass spectrometry /

Bacillus spore identification via proteolytic peptide mapping with a miniaturized MALDI TOF mass spectrometer /

Structural characterization of oligosaccharides using maldi-TOF/TOF tandem mass spectrometry /
par: Mechref, Yehia.

Isotope and affinity tags in photoreactive substance P analogues to identify the covalent linkage within the NK-1 receptor by MALDI-TOF analysis /

A high repetition rate (1 khz) microcrystal laser for high throughput atmospheric pressure MALDI-quadrupole-time-of-flight mass spectrometry /
par: McLean, John A.

Quantitative characterization of a polystyrene/poly(alpha-methylstyrene) blend by MALDI mass spectrometry and size-exclusion chromatography /
par: Murgasova, Renata.

A microfluidic electrocapture device in sample preparation for protein analysis by MALDI mass spectrometry /
par: Astorga-Wells, Juan.

Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /

Mass and composition matrix-assisted laser desorption ionization time of flight analysis enabling inference of the sequence of most peptides where the protein of origin is known /
par: Zou, Juan.

Role of electrons in laser desorption/ionization mass spectrometry /

Use of bioactive glass slides for matrix-assisted laser desorption/ionization analysis : Application to microorganisms /
par: Afonso, Carlos.

Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
par: Seggern, Christopher E. Von.

Quantitative submonolayer spatial maing of ARG-GLY-ASP-containing peptide organomercaptan gradients on gold with matrix-assisted laser desorption/ionization mass spectrometry /

Stop and go extraction tips for matrix-assisted laser desorption/ionization, nanoelectrospray, LC/MS sample pretreatment in proteomics /
par: Rappsilber, Juri.

Analysis of high-density lipoprotein apolipoproteins recovered from specific immobilized pH gradient gel pI domains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
par: Farwig, Zachlyn N.

Mass spectrometric analysis of DNA mixtures : Instrumental effects responsible for decreased sensitivity with increasing mass /
par: Chen, Xiaoyu.

Reducing the alkali cation adductions of oligonucleotides using sol-gel-assisted laser desorption/ionization mass spectrometry /
par: Chen, Wei-Yu.

Matrix-assisted laser desorption/ionization mass spectrometry of discrete mass poly(butylene glutarate) oligomers /
par: Williams, John B.

Analytical approaches to improved characterization of substitution in hydroxypropyl cellulose /

Effect of local matrix crystal variations in matrix-assisted ionization techniques for mass spectrometry /

Microorganism identification by matrix-assisted laser/desorption ionization mass spectrometry and model-derived ribosomal protein biomarkers /

In situ liquid-liquid extraction as a sample preparation method for matrix-assisted laser desorption/ionization MS analysis of polypeptide mixtures /
par: Kjellstrom, Sven.

Attomole peptide analysis by high-pressure matrix-assisted laser desorption/ionization fourier transform mass spectrometry /

Quantitative analysis of synthetic polymers using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /

A universal denoising and peak picking algorithm for LC-MS based on matched filtration in the chromatographic time domain /

Carbon nanotubes as assisted matrix for laser desorption/ionization time-of-flight mass spectrometry /

Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
par: Cai, Yang.

Analysis of whole bacterial cells by flow field-flow fractionation and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /

Stable-isotope dimethyl labeling for quantitative proteomics /

A quantitative model of ultraviolet matrix-assisted laser desorption/ionization including analyte ion generation /
par: Knochenmuss, Richard.

Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /

Mass spectrometry of intracellular and membrane proteins using cleavable detergents /
par: Norris, Jeremy L.

An automated matrix-assisted laser desorption/ionization quadrupole fourier transform ion cyclotron resonance mass spectrometer for bottom-up proteomics /

Ion trap mass spectrometry of fluorescently labeled nanoparticles /
par: Cai, Y.

Motor neuron disease
par: Talbot, Kevin
Publié: (2008)

Separation of recombinant human erythropoietin glycoforms by capillary electrophoresis using volatile electrolytes. Assessment of mass spectrometry for the characterization of erythropoietin glycoforms /

Quantitation of underivatized free amino acids in mammalian cell culture media using matrix assisted laser desorption ionization time-of-flight mass spectrometry /

Determination of N-glycosylation sites and site heterogeneity in glycoproteins /

Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /
par: Seggern, Christopher E. Von.