Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Dettagli Bibliografici
Autore principale:	Tran, Chieu D.
Altri autori:	Grishko, Victor I., Oliveira, Daniel.
Natura:	Articolo
Lingua:	English
Soggetti:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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