Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Tran, Chieu D.
Tác giả khác:	Grishko, Victor I., Oliveira, Daniel.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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