Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

কিউআর কোড

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Tran, Chieu D.
অন্যান্য লেখক:	Grishko, Victor I., Oliveira, Daniel.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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