Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Tran, Chieu D.
Άλλοι συγγραφείς:	Grishko, Victor I., Oliveira, Daniel.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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