Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Tran, Chieu D.
Awduron Eraill:	Grishko, Victor I., Oliveira, Daniel.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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