Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Библиографические подробности
Главный автор:	Tran, Chieu D.
Другие авторы:	Grishko, Victor I., Oliveira, Daniel.
Формат:	Статья
Язык:	English
Предметы:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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