Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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書誌詳細
第一著者:	Tran, Chieu D.
その他の著者:	Grishko, Victor I., Oliveira, Daniel.
フォーマット:	論文
言語:	English
主題:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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