Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Détails bibliographiques
Auteur principal:	Tran, Chieu D.
Autres auteurs:	Grishko, Victor I., Oliveira, Daniel.
Format:	Article
Langue:	English
Sujets:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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