Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /

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Detalles Bibliográficos
Autor Principal:	Tran, Chieu D.
Outros autores:	Grishko, Victor I., Oliveira, Daniel.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Aminoacid Carbohydrate Enantiomer Near infrared spectrometry Water
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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