Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Detaylı Bibliyografya
Yazar:	Oh, Deok-Kun.
Diğer Yazarlar:	Kim, Jung-Hoe., Kim, Sang-Yong.
Materyal Türü:	Makale
Dil:	English
Konular:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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