Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Podrobná bibliografie
Hlavní autor:	Oh, Deok-Kun.
Další autoři:	Kim, Jung-Hoe., Kim, Sang-Yong.
Médium:	Článek
Jazyk:	English
Témata:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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