Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Bibliografische gegevens
Hoofdauteur:	Oh, Deok-Kun.
Andere auteurs:	Kim, Jung-Hoe., Kim, Sang-Yong.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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