Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Oh, Deok-Kun.
Tác giả khác:	Kim, Jung-Hoe., Kim, Sang-Yong.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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