Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Opis bibliograficzny
1. autor:	Oh, Deok-Kun.
Kolejni autorzy:	Kim, Jung-Hoe., Kim, Sang-Yong.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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