Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

Codi QR

Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

Guardat en:

Dades bibliogràfiques
Autor principal:	Oh, Deok-Kun.
Altres autors:	Kim, Jung-Hoe., Kim, Sang-Yong.
Format:	Article
Idioma:	English
Matèries:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Cloning and characterization of the xyl1 gene, encoding an NADH-preferring xylose reductase from Candida parapsilosis, its functional expression in Candida tropicalis /
per: Lee, Jung-Kul.

Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /

Scale-up of citric acid fermentation by redox potential control /
per: Beroviccaron, Marin.

Production of xylitol byCandida mogii from rice straw hydrolysate. Study of environmental effects using statistical design /
per: Mayerhoff, Z. D. V. L.

The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /

Application of the redox potential for controling a sulfide oxidizing bioreactor /

Xylose reductase production by candida guilliermondii /

Biotechnological production of xylitol from agroindustrial residues. Evaluation of bioprocesses /

Applying the nernst equation to simulate redox potential variations for biological nitrification and denitrification processes /
per: Chang, Cheng-Nan.

Leaching of zinc sulfide by thiobacillus ferrooxidans : Experiments with a controlled redox potential indicate no direct bacterial mechanism /
per: Fowler, T. A.

Hydrogen concentration profiles at the oxic-anoxic interface : A microsensor study of the hindgut of the wood-feeding lower termite reticulitermes flavipes (kollar) /
per: Ebert, A.

Batch phenol degradation by Candida tropicalis and its fusant /

Topotactic redox reactions of copper(II) and iron(III) salts within VOx nanotubes /
per: Azambre, B.

Production of xylitol from D-xylose by debaryomyces hansenii /
per: Dominguez, Jose M.

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
per: Suva, Silvio S.

Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
per: Lefebvre, G.

Production and characterization of sophorolipids by candida bombicola using catfish fat /

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
per: Amanullah, A.

The effect of formaldehyde on the growth of Candida diddensii 74-10 and Candida tropicalis R-70 /
per: Katranushkova, Christina.

A stable lipase from Candida lipolytica - Cultivation conditions and crude enzyme characteristics /
per: Pereira-Meirelles, Fatima Ventura.

Characterization of the acid/base and redox chemistry of phytochelatin analogue peptides /
per: Spain, Stephen M.

Localization of the enzyme system involved in anaerobic reduction of azo dyes by Sphingomonas sp. strain BN6 and effect of artificial redox mediators on the rate of azo dye reduction /

Adaptive pole placement control algorithm for DO-control in beta-lactamase production /
per: Sargantanis, Ioannis G.

Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /

A stable vanadium redox-flow battery with high energy density for large-scale energy storage /

Potential Invasive Pests of Agricultural Crops
per: Peña, Jorge E
Publicat: (2014)

Assessment of nitrogen and phosphorus control trade-offs using a water quality model with a response surface method /
per: Wang, Ping.

Enhancement of Candida rugosa lipase production by using different control fed-batch operational strategies /

Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /

Broadband coupling into a single-mode, electroactive integrated optical waveguide for spectroelectrochemical analysis of surface-confined redox couples /

Nonadditive voltammetric currents from two redox-active substances and electroanalytical implications /

Evaluation of a rapid, quantitative real-time PCR method for enumeration of pathogenic candida cells in water /

Characterization of redox processes in shallow groundwater of Owens Dry Lake, California /

On-line detection of acetate formation in Escherichia coli cultures using dissolved oxygen responses to feed transients /

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
per: Cui, Y. Q.

Diffusion of redox probes in hydrated sol-gel-derived glasses. Effect of gel structure /
per: Kanungo, Mandakini.

Building and organizing teaching STEM topic “the potential energy vehicle” = Xây dựng và tổ chức dạy học chủ đề STEM “xe thế năng” /
per: Nguyen Thanh Nga.

A pH-controlled fed-batch process can overcome inhibition by formate in NADH-dependent enzymatic reductions using formate dehydrogenase-catalyzed coenzyme regeneration /