Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /

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Detalhes bibliográficos
Autor principal:	Oh, Deok-Kun.
Outros Autores:	Kim, Jung-Hoe., Kim, Sang-Yong.
Formato:	Artigo
Idioma:	English
Assuntos:	Candida parapsilosis Dissolved oxygen Redox potential Xylitol production
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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