Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Xehetasun bibliografikoak
Beste egile batzuk:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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