Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Detalles Bibliográficos
Outros autores:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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