Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Opis bibliograficzny
Kolejni autorzy:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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