Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /
Đã lưu trong:
| Údair Eile: | Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf. |
|---|---|
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
- Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /
- Rheological behavior of fermentation broths in antibiotic industry /
-
Understanding rheology
le: FAITH A MORRISON
Foilsithe: (2001) -
Analytical polymer rheology : structure-processing-property relationships /
le: Rohn, Charles L.
Foilsithe: (1995) -
Rheological properties of soybean and soybean solute systems
le: Urbanski, Gregory Eugene
Foilsithe: (1981)