Benefits from Tween during enzymic hydrolysis of corn stover /
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| Hoofdauteur: | Kaar, William E. |
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| Andere auteurs: | Holtzapple, Mark T. |
| Formaat: | Artikel |
| Taal: | English |
| Onderwerpen: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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