Benefits from Tween during enzymic hydrolysis of corn stover /

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Benefits from Tween during enzymic hydrolysis of corn stover /

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Bibliografische gegevens
Hoofdauteur:	Kaar, William E.
Andere auteurs:	Holtzapple, Mark T.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Corn stover Enzyme Hydrolysis Saccharification Tween
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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