Benefits from Tween during enzymic hydrolysis of corn stover /

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Benefits from Tween during enzymic hydrolysis of corn stover /

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Detalles Bibliográficos
Autor principal:	Kaar, William E.
Otros Autores:	Holtzapple, Mark T.
Formato:	Artículo
Lenguaje:	English
Materias:	Corn stover Enzyme Hydrolysis Saccharification Tween
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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