Benefits from Tween during enzymic hydrolysis of corn stover /

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Benefits from Tween during enzymic hydrolysis of corn stover /

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Chi tiết về thư mục
Tác giả chính:	Kaar, William E.
Tác giả khác:	Holtzapple, Mark T.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Corn stover Enzyme Hydrolysis Saccharification Tween
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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