Benefits from Tween during enzymic hydrolysis of corn stover /
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| 1. Verfasser: | Kaar, William E. |
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| Weitere Verfasser: | Holtzapple, Mark T. |
| Format: | Artikel |
| Sprache: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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