Benefits from Tween during enzymic hydrolysis of corn stover /
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| 主要作者: | Kaar, William E. |
|---|---|
| 其他作者: | Holtzapple, Mark T. |
| 格式: | Bài viết |
| 語言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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