A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor /

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Detaylı Bibliyografya
Yazar:	Lacki, K.
Diğer Yazarlar:	Duvnjak, Z.
Materyal Türü:	Makale
Dil:	English
Konular:	Canola meal Enzymatic processes Polyphenol oxidase Sinapic acid esters Sinapine Trametes versicolor
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor /

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