A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor /

কিউআর কোড

A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Lacki, K.
অন্যান্য লেখক:	Duvnjak, Z.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Canola meal Enzymatic processes Polyphenol oxidase Sinapic acid esters Sinapine Trametes versicolor
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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