A predictive thermodynamic model for the bioreduction of acetophenone to phenethyl alcohol using resting cells of Saccharomyces cerevisiae /

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A predictive thermodynamic model for the bioreduction of acetophenone to phenethyl alcohol using resting cells of Saccharomyces cerevisiae /

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Bibliographische Detailangaben
1. Verfasser:	Zhao, Yujun.
Weitere Verfasser:	DeLancey, George B.
Format:	Artikel
Sprache:	English
Schlagworte:	Acetophenone Bioreduction Equilibrium conversion Phenethyl alcohol Saccharomyces cerevisiae Thermodynamic model
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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