Greening your hospitality business: For accommodations, tour operators, and restaurants

This book is a practical and affordable guide for restaurants, hotels, resorts, clubhouses, bed and breakfasts, tour operators, and food services on how to deliver a more environmentally friendly service.

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Opis bibliograficzny
1. autor: Doucette, Jill
Kolejni autorzy: Scott, JC
Format: Książka
Język:Vietnamese
Wydane: North Vancouver Self-Counsel Press 2015
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ