Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

Míreanna Comhchosúla

• Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /
• Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
  le: Lawford, Hugh G.
• In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /
• Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /
•  Lactic acid fermentation of fruits and vegetables
  Foilsithe: (2017)