Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

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Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Nguyen, Khoi Nguyen
Tác giả khác:	Ngan, Thi Ngoc Dong
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Những chủ đề:	Y dược; Antibacterial activity; Fermented tea; Glucuronic acid; Kombucha
Truy cập trực tuyến:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37055
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Những quyển sách tương tự

Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /

Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
Bỡi: Lawford, Hugh G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Bỡi: Tsai, S. P.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Bỡi: Lawford, Hugh G.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
Bỡi: Ennahar, Said.

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
Bỡi: Benz, Marcus.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Propionic acid production by extractive fermentation. I. Solvent considerations /
Bỡi: Gu, Zhong.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
Bỡi: Presser, K. A.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Activity of H(+)-ATPase in ruminal bacteria with special reference to acid tolerance /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Bỡi: Ho, K. L.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Chè và công dụng
Bỡi: Đặng Hạnh Khôi
Được phát hành: (1983)

Tea : cultivation to consumption
Được phát hành: (1992)

Scale-up of citric acid fermentation by redox potential control /
Bỡi: Beroviccaron, Marin.

Preparation of some new schiff bases from 5-nitrovanillin /

Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
Bỡi: Huang, Yan.

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
Bỡi: Nguyễn, Thị Hiền
Được phát hành: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
Bỡi: Nguyễn, Thị Hiền
Được phát hành: (2004)

Assessment of fecal bacteria with bile acid 7 alpha-dehydroxylating activity for the presence of bai-like genes /

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
Bỡi: Bùi, Hoàng Đăng Long
Được phát hành: (2016)

Lactic Acid Bacteria
Bỡi: Chen, Wei
Được phát hành: (2020)

Lactic Acid Bacteria
Bỡi: Chen, Wei
Được phát hành: (2020)

Amino acid fermentation
Được phát hành: (2017)

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
Bỡi: Demerdash, Hassan A. M. El.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Chè và công dụng
Bỡi: Đặng Hanh Khôi
Được phát hành: (1983)

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Tea
Bỡi: T Eden
Được phát hành: (1965)

Giáo trình cây chè
Bỡi: Giáo trình cây chè
Được phát hành: (1979)