Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

QR Kodea

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Nguyen, Khoi Nguyen
Beste egile batzuk:	Ngan, Thi Ngoc Dong
Formatua:	Liburua
Hizkuntza:	Undetermined
Gaiak:	Y dược; Antibacterial activity; Fermented tea; Glucuronic acid; Kombucha
Sarrera elektronikoa:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37055
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Antzeko izenburuak

Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /

Nghiên cứu khả năng lên men kombucha, sinh tổng hợp axit glucoronic của nấm men zygoascus meyerae và vi khuẩn komagataeibacter sacc-harivorans
nork: Phù, Thị Thanh Khiết, et al.
Argitaratua: (2026)

Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
nork: Lawford, Hugh G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
nork: Tsai, S. P.

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
nork: Nguyen, Thi Thang Long, et al.
Argitaratua: (2024)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
nork: Ennahar, Said.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
nork: Lawford, Hugh G.

Activity of H(+)-ATPase in ruminal bacteria with special reference to acid tolerance /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
nork: Presser, K. A.

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
nork: Eijsink, Vincent G. H.

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
nork: Benz, Marcus.

Preparation of some new schiff bases from 5-nitrovanillin /

Assessment of fecal bacteria with bile acid 7 alpha-dehydroxylating activity for the presence of bai-like genes /

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Tea : cultivation to consumption
Argitaratua: (1992)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Propionic acid production by extractive fermentation. I. Solvent considerations /
nork: Gu, Zhong.

Nghiên cứu quy trình lên men kombucha từ trà xanh Việt Nam, ứng dụng trong công thức nước cân bằng da
nork: Toan, Dao, et al.
Argitaratua: (2026)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast pichia pastoris /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
nork: Ho, K. L.

Tea
nork: T Eden
Argitaratua: (1965)

Giáo trình cây chè
nork: Giáo trình cây chè
Argitaratua: (1979)

Chè và công dụng
nork: Đặng Hạnh Khôi
Argitaratua: (1983)

Tinh hoa văn hóa phương Đông :
nork: Nguyễn, Bá Hoàng
Argitaratua: (2003)

Kỹ thuật trồng cây có dầu cho giá trị kinh tế cao: cây chè, cây ngân hạnh, cây tre lấy măng
Argitaratua: (2002)

Hướng dẫn trồng cây trong trang trại cây chè
nork: Chu, Thị Thơm
Argitaratua: (2005)

Hướng dẫn trồng cây trong trang trại :
nork: Chu, Thị Thơm
Argitaratua: (2005)

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam
nork: Vũ, Thy Thư
Argitaratua: (2001)

Production of 5,8,11-eicosatrienoic acid (Mead acid) by a (Delta)6 desaturation activity-enhanced mutant derived from a (Delta)12 desaturase-defective mutant of an arachidonic acid-producing fungus, mortierella alpina 1S-4 /

Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
nork: Huang, Yan.