New Food Product Development From Concept to Marketplace

Tài liệu do giáo viên cung cấp

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Bibliographic Details
Main Author:	Fuller, Gordon W
Format:	Book
Language:	Undetermined
Published:	New York CRC Press 2011
Subjects:	Sản phẩm mới > Phát triển; New Food Product > Development
Online Access:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39220
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Institutions:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

by Fuller, Gordon W.
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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