Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

Mã QR

Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

Tiêu chuẩn này qui định phương pháp xác định chất chiết tan trong nước lạnh áp dụng cho hầu hết các loại gia vị.

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
פורמט:	ספר
שפה:	Vietnamese
יצא לאור:	H. : Ủy ban khoa học và kỹ thuật nhà nước , 2002
מהדורה:	In lần thứ 1
נושאים:	Tiêu chuẩn kỹ thuật Gia vị > Phương pháp thử
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


LEADER	01153nam a2200229 a 4500
001	TVCDKTCT4847
003	Thư viện trường Cao đẳng Kỹ thuật Cao Thắng
005	20060420000000
008	060420
980	\	\	\|a Thư viện Trường CĐ Kỹ Thuật Cao Thắng
024			\|a RG_1 #1 eb0 i1
041	0	#	\|a vie
082	#	#	\|a 389.641 338 / \|b T309C-gi
100	1	#	\|a Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
245	0	0	\|a Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) / \|c Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
250	#	#	\|a In lần thứ 1
260	#	#	\|a H. : \|b Ủy ban khoa học và kỹ thuật nhà nước , \|c 2002
300	#	#	\|a 5tr. ; \|c 27cm
520	#	#	\|a Tiêu chuẩn này qui định phương pháp xác định chất chiết tan trong nước lạnh áp dụng cho hầu hết các loại gia vị.
520	#	#	\|a Tiêu chuẩn này phù hợp với ISO 941-1980
650	#	4	\|a Tiêu chuẩn kỹ thuật
650	#	4	\|a Gia vị--Phương pháp thử