Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

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Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

Tiêu chuẩn này qui định phương pháp xác định chất chiết tan trong nước lạnh áp dụng cho hầu hết các loại gia vị.

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Bibliografische gegevens
Hoofdauteur:	Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
Formaat:	Boek
Taal:	Vietnamese
Gepubliceerd in:	H. : Ủy ban khoa học và kỹ thuật nhà nước , 2002
Editie:	In lần thứ 1
Onderwerpen:	Tiêu chuẩn kỹ thuật Gia vị > Phương pháp thử
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


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100	1	#	\|a Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
245	0	0	\|a Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) / \|c Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
250	#	#	\|a In lần thứ 1
260	#	#	\|a H. : \|b Ủy ban khoa học và kỹ thuật nhà nước , \|c 2002
300	#	#	\|a 5tr. ; \|c 27cm
520	#	#	\|a Tiêu chuẩn này qui định phương pháp xác định chất chiết tan trong nước lạnh áp dụng cho hầu hết các loại gia vị.
520	#	#	\|a Tiêu chuẩn này phù hợp với ISO 941-1980
650	#	4	\|a Tiêu chuẩn kỹ thuật
650	#	4	\|a Gia vị--Phương pháp thử