Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Formáid:	Leabhar
Teanga:	Vietnamese
Foilsithe:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
Eagrán:	In lần thứ 1
Ábhair:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Míreanna Comhchosúla