Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

Mã QR

Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết Ete không bay hơi: TCVN 5486 : 2002 (ISO 1108 : 1992) /

Tiêu chuẩn này qui định phương pháp xác định chất chiết tan trong nước lạnh áp dụng cho hầu hết các loại gia vị.

Đã lưu trong:

書目詳細資料
主要作者:	Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
格式:	圖書
語言:	Vietnamese
出版:	H. : Ủy ban khoa học và kỹ thuật nhà nước , 2002
版:	In lần thứ 1
主題:	Tiêu chuẩn kỹ thuật Gia vị > Phương pháp thử
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

相似書籍

Tiêu chuẩn Việt Nam: Gia vị. Xác định tro không tan trong axit: TCVN 5484 : 2002 (ISO 930 : 1997) /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/SC 1 Hạt tiêu
出版: (2002)

Tiêu chuẩn Việt Nam : Gỗ dán-Phân loại. TCVN 5695-1992. ISO 1096-1975 /
由: Hội Tiêu chuẩn và bảo vệ quyền lợi người tiêu dùng Việt Nam
出版: (1992)

Tiêu chuẩn Việt Nam : Gỗ dán-đo kích thước tầm. TCVN 5693-1992. ISO 1097-1975 /
由: Hội Tiêu chuẩn và bảo vệ quyền lợi người tiêu dùng Việt Nam
出版: (1992)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
出版: (2002)

Tiêu chuẩn Việt Nam : Panen gỗ dán-xác định khối lượng riêng. TCVN 5694-1992. ISO 9427-1989 /
由: Hội Tiêu chuẩn và bảo vệ quyền lợi người tiêu dùng Việt Nam
出版: (1992)

Tiêu chuẩn Việt Nam : Gỗ dán-xác định kích thước mẫu thử. TCVN 5692-1992. ISO 3804-1997 /
由: Hội Tiêu chuẩn và bảo vệ quyền lợi người tiêu dùng Việt Nam
出版: (1992)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phẩm màu: TCVN 6454 : 1998; TCVN 6455 : 1998; TCVN 6456 : 1998; TCVN 6457 : 1998; TCVN 6458 : 1998; TCVN 6459 : 1998; TCVN 6460 : 1998; TCVN 6461 : 1998; TCVN 6462 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F5 Vệ sinh thực phẩm
出版: (1998)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phẩm màu: TCVN 6454 : 1998; TCVN 6455 : 1998; TCVN 6456 : 1998; TCVN 6457 : 1998; TCVN 6458 : 1998; TCVN 6459 : 1998; TCVN 6460 : 1998; TCVN 6461 : 1998; TCVN 6462 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F5 Vệ sinh thực phẩm
出版: (1998)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - chất tạo ngọt: TCVN 6463 : 1998; TCVN 6464 : 1998; TCVN 6465 : 1998; TCVN 6466 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F5 Vệ sinh thực phẩm
出版: (1998)

Tiêu chuẩn Việt Nam : Bột giấy-xeo tờ mẫu trong phòng thí nghiệm để xác định độ trắng. TCVN 6729:2000 /
由: Ban Kỹ thuật tiêu chuẩn TCVN/TC 6 Giấy và cáctông
出版: (2000)

Tiêu chuẩn Việt Nam : Chè, xác định độ kiềm của tro tan trong nước. TCVN 5085-90. ISO 1578-1975 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1990)

Tiêu chuẩn Nhà nước:Thiết bị điện; dấu hiệu điện áp, tủ, bảng, hộp bằng kim lọai; điện trở không đổi: TCVN 1988-77/ TCVN 2049-77; TCVN 2050-77/ TCVN 2170-77; TCVN 2171-77 /
由: Cục tiêu chuẩn
出版: (1978)

Tiêu chuẩn Việt Nam: Gia vị. Xác định tạp chất: TCVN 4892-89 (ISO 1028 - 1982) /
由: Trung tâm Tiêu chuẩn - Đo lường - Chất lượng Khu vực I
出版: (1989)

Tiêu chuẩn Nhà nước: Phân cấp về độ bền hoá học. TCVN 1049-71 /
由: Viện Tiêu chuẩn
出版: (1971)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phương pháp thử nhận biết (định tính): TCVN 6534 : 1999 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F4 Phụ gia thực phẩm
出版: (1999)

Tiêu chuẩn nhà nước: Vòng chặn: TCVN 1037- 71 / TCVN 1040- 71 /
由: Viện đo lường và tiêu chuẩn
出版: (1973)

Kỷ yếu ISO Việt Nam 2002 - 2003 = Vietnam ISO directory 2002 - 2003 /
出版: (2003)

Kỷ yếu ISO Việt Nam 2002 - 2003 = Vietnam ISO directory 2002 - 2003 /
出版: (2003)

Tiêu chuẩn Nhà nước: Phương pháp xác định khối lượng thể tích. TCVN 1044-71 /
由: Viện Tiêu chuẩn
出版: (1971)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phương pháp xác định cho các chất tạo hương: TCVN 6471 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F4 Phụ gia thực phẩm
出版: (1998)

Tiêu chuẩn Việt Nam: Gia vị. Xác định chất chiết tan trong nước lạnh TCVN 5485 : 1991 (ISO 941 : 1980) /
由: Trung tâm Tiêu chuẩn - Đo lường - Chất lượng Khu vực I
出版: (1991)

Tiêu chuẩn Việt Nam: Đồ gá. Tập 2: TCVN 1122-71/ TCVN 1172-71 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1975)

Tiêu chuẩn Việt Nam: Đồ gá. Tập 2: TCVN 1122-85/ TCVN 1172-85 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1987)

Tiêu chuẩn Việt Nam: Đồ gá. Tập 3: TCVN 1173-85/ TCVN 1217-85 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1987)

Tiêu chuẩn Việt Nam: Đồ gá. Tập 5: TCVN 1218-85/ TCVN 1264-85 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1987)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phương pháp đánh giá các chỉ tiêu ngoại quan và vật lý: TCVN 6469 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F4 Phụ gia thực phẩm
出版: (1998)

Quản lý chất lượng trong doanh nghiệp theo TCVN ISO 9000 /
由: Nguyễn Kim Định
出版: (1998)

Tiêu chuẩn Nhà nước : Nhám bề mặt, thông số và đặc tính: TCVN 2511-78 /
由: Cục tiêu chuẩn
出版: (1978)

Tiêu chuẩn nhà nước: Số ưu tiên, dãy số ưu tiên và kích thước ưu tiên: TCVN 142-64 / TCVN 192- 66 /
由: Viện đo lường và tiêu chuẩn
出版: (1978)

Tiêu chuẩn Việt Nam: Phụ gia thực phẩm - phương pháp xác định cho phẩm màu thực phẩm: TCVN 6470 : 1998 /
由: Ban kỹ thuật tiêu chuẩn TCVN/TC/F4 Phụ gia thực phẩm
出版: (1998)

Danh mục tiêu chuẩn quốc gia TCVN 2012
由: Trung tâm Thông tin Tiêu chuẩn Đo lường Chất lượng
出版: (2012)

Tiêu chuẩn Việt Nam: Đồ gá: TCVN 387-85 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1985)

Tiêu chuẩn Việt Nam: Gia vị. Xác định độ mịn bằng phương pháp sàng tay (phương pháp chuẩn): TCVN 4890-89 (ISO 3588 - 1977) /
由: Trung tâm Tiêu chuẩn - Đo lường - Chất lượng Khu vực I
出版: (1989)

Tiêu chuẩn nhà nước: Kim loại phương pháp thử kéo thử uốn: TCVN 197-66; TCVN 198-66 /
由: Viện đo lường và tiêu chuẩn
出版: (1976)

Tiêu chuẩn Việt Nam: Máy cắt gọt kim loại: TCVN 4937-89; TCVN 4943-89 /
由: Trung tâm tiêu chuẩn-chất lượng
出版: (1989)

Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - Phương pháp định tính phát hiện Sunfua Dioxit: TCVN 6640 : 2000 /
由: Ban Kỹ thuật tiêu chuẩn TCVN/TC/F10 Rau quả và sản phẩm rau quả
出版: (2000)

Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - Phương pháp định tính phát hiện Sunfua Dioxit: TCVN 6640 : 2000 /
由: Ban Kỹ thuật tiêu chuẩn TCVN/TC/F10 Rau quả và sản phẩm rau quả
出版: (2000)

Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - Xác định hàm lượng Sunfua Dioxit tổng số: TCVN 6641 : 2000 /
由: Ban Kỹ thuật tiêu chuẩn TCVN/TC/F10 Rau quả và sản phẩm rau quả
出版: (2000)

Tiêu chuẩn Việt Nam: Đồ gá. Tập 1: TCVN 387-85 /
由: Trung tâm tiêu chuẩn chất lượng
出版: (1987)

Tiêu chuẩn nhà nước: Mũi tâm đứng: TCVN 1034- 71 /
由: Viện đo lường và tiêu chuẩn
出版: (1972)