Worlds of food place, power, and provenance in the food chain

From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their...

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Tác giả chính: Morgan, Kevin
Tác giả khác: Kevin Morgan; Terry Marsden; Jonathan Murdoch; editors Gordon Clark; Andrew Goudie and Ceri Peach
Ngôn ngữ:Undetermined
English
Được phát hành: New York,Oxford Oxford University Press 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
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020 |a 0199542287 
020 |a 9780199542284 
041 |a eng 
082 |a 338.1 
082 |b K24 
100 |a Morgan, Kevin 
245 0 |a Worlds of food 
245 0 |b place, power, and provenance in the food chain 
245 0 |c Kevin Morgan, Terry Marsden, Jonathan Murdoch ; editors Gordon Clark, Andrew Goudie and Ceri Peach 
260 |a New York,Oxford 
260 |b Oxford University Press 
260 |c 2006 
300 |a 225 p. 
300 |b ill. 
300 |c 24 cm 
504 |a Include references and index 
520 |a From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue 
650 |a Food supply; Agricultural industries; Food industry and trade 
700 |a Kevin Morgan; Terry Marsden; Jonathan Murdoch; editors Gordon Clark; Andrew Goudie and Ceri Peach 
980 |a Trung tâm Học liệu Trường Đại học Trà Vinh