Beer Tap into the art and science of brewing

This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling,...

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Bibliografski detalji
Glavni autor: Bamforth, Charles
Daljnji autori: Charles Bamforth
Jezik:Undetermined
English
Izdano: New York Oxford University Press 2003
Teme:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh