Beer Tap into the art and science of brewing

This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling,...

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Detalles Bibliográficos
Autor Principal: Bamforth, Charles
Outros autores: Charles Bamforth
Idioma:Undetermined
English
Publicado: New York Oxford University Press 2003
Những chủ đề:
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Descripción
Tóm tắt:This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry
Descrición Física:xvi, 233 p.
ill.
24 cm
ISBN:0195154797
9780195154795