Beer Tap into the art and science of brewing

This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling,...

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Detalles Bibliográficos
Autor Principal:	Bamforth, Charles
Outros autores:	Charles Bamforth
Idioma:	Undetermined English
Publicado:	New York Oxford University Press 2003
Những chủ đề:	Brewing; Beer
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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Beer Tap into the art and science of brewing

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