The Oxford companion to food
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...
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Tác giả khác: | |
Ngôn ngữ: | Undetermined English |
Được phát hành: |
Oxford,New York
Oxford University Press
2006
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Những chủ đề: | |
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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LEADER | 01573nam a2200265Ia 4500 | ||
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001 | TVU_11530 | ||
008 | 210423s9999 xx 000 0 und d | ||
020 | |a 0192806815 | ||
020 | |a 9780192806819 | ||
041 | |a eng | ||
082 | |a 641.3003 | ||
082 | |b A319 | ||
100 | |a Alan Davidson | ||
245 | 4 | |a The Oxford companion to food | |
245 | 0 | |c Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone | |
260 | |a Oxford,New York | ||
260 | |b Oxford University Press | ||
260 | |c 2006 | ||
300 | |a 907 p. | ||
300 | |b ill. | ||
300 | |c 29 cm | ||
520 | |a Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction | ||
650 | |a Food; Cooking; Food habits | ||
700 | |a Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone | ||
980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh |