The Oxford companion to food

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The Oxford companion to food

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...

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Dades bibliogràfiques
Autor principal:	Alan Davidson
Altres autors:	Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone
Idioma:	Undetermined English
Publicat:	Oxford,New York Oxford University Press 2006
Matèries:	Food; Cooking; Food habits
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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