The Oxford companion to food
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...
Gorde:
| Egile nagusia: | Alan Davidson |
|---|---|
| Beste egile batzuk: | Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone |
| Hizkuntza: | Undetermined English |
| Argitaratua: |
Oxford,New York
Oxford University Press
2006
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
Antzeko izenburuak
-
Ricelands : the world of South-East Asian food
nork: Freeman, Michael
Argitaratua: (2015) -
The
nork: Riley, Gillian
Argitaratua: (2007) -
Plants, Food and People
nork: Hammond Winifred
Argitaratua: (1964) -
Encyclopedia of food and culture /
Argitaratua: (2003) -
Encyclopedia of food and culture /
Argitaratua: (2003)


