The Oxford companion to food

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The Oxford companion to food

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...

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Podrobná bibliografie
Hlavní autor:	Alan Davidson
Další autoři:	Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone
Jazyk:	Undetermined English
Vydáno:	Oxford,New York Oxford University Press 2006
Témata:	Food; Cooking; Food habits
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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