The

Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Riley, Gillian
Beste egile batzuk: Gillian Riley
Hizkuntza:Undetermined
English
Argitaratua: Oxford,New York Oxford University Press 2007
Gaiak:
Etiketak: Etiketa erantsi
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh