Nutritional sciences from fundamentals to food
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...
Zapisane w:
| 1. autor: | Michelle McGuire |
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| Kolejni autorzy: | Michelle McGuire; Kathy A. Beerman |
| Język: | Undetermined English |
| Wydane: |
Australia ; Belmont, CA
Thomson/Wadsworth
2007
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| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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