Nutritional sciences from fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Tác giả chính: Michelle McGuire
Tác giả khác: Michelle McGuire; Kathy A. Beerman
Ngôn ngữ:Undetermined
English
Được phát hành: Australia ; Belmont, CA Thomson/Wadsworth 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
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020 |a 0534537170 
020 |a 978-0495317869 
041 |a eng 
082 |a 613.2 
082 |b M302 
100 |a Michelle McGuire 
245 0 |a Nutritional sciences 
245 0 |b from fundamentals to food 
245 0 |c Michelle McGuire, Kathy A. Beerman 
260 |a Australia ; Belmont, CA 
260 |b Thomson/Wadsworth 
260 |c 2007 
300 |a 610 p. 
300 |b col. ill. 
300 |c 29 cm 
520 |a NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint?, and JoinIn? on TurningPoint?), this text is a fresh presentation of nutrition concepts that instructors and students will praise 
650 |a Nutrition --Textbooks 
700 |a Michelle McGuire; Kathy A. Beerman 
980 |a Trung tâm Học liệu Trường Đại học Trà Vinh