Economics for Hospitality Management

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appr...

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Detalles Bibliográficos
Autor principal: Cullen, Peter
Otros Autores: Peter Cullen
Lenguaje:Undetermined
English
Publicado: London Thomson 1997
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Descripción
Sumario:This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers
Descripción Física:xvii, 244 p.
ill.
24 cm
Bibliografía:Included bibliography and index
ISBN:1861521790
9781861521798