Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appr...

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Главный автор: Cullen, Peter
Другие авторы: Peter Cullen
Язык:Undetermined
English
Опубликовано: London Cengage Learning EMEA 1997
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Описание
Итог:This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.
Объем:245
25 cm.
ISBN:1861521790
9781861521798