Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appr...
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| Idioma: | Undetermined English |
| Publicado em: |
London
Cengage Learning EMEA
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Resumo: | This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers. |
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| Descrição Física: | 245 25 cm. |
| ISBN: | 1861521790 9781861521798 |