Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appr...
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| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
London
Cengage Learning EMEA
1997
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| LEADER | 01217nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_14375 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 1861521790 | ||
| 020 | |a 9781861521798 | ||
| 041 | |a eng | ||
| 082 | |a 330.024647 | ||
| 082 | |b P207 | ||
| 100 | |a Cullen, Peter | ||
| 245 | 0 | |a Economics for Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management | |
| 245 | 0 | |c Peter Cullen | |
| 260 | |a London | ||
| 260 | |b Cengage Learning EMEA | ||
| 260 | |c 1997 | ||
| 300 | |a 245 | ||
| 300 | |c 25 cm. | ||
| 520 | |a This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers. | ||
| 650 | |a Hospitality industry; Hospitality industry; Economic aspects | ||
| 700 | |a Peter Cullen | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||