Understanding normal and clinical nutrition
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and unde...
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| Language: | Undetermined English |
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Belmont, CA
Thomson/Wadsworth
2006
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| Institutions: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Summary: | An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and underweught -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention... |
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| Physical Description: | xxvi, 903 p. ill. 29 cm |
| ISBN: | 0495011827 9780495011828 |