Understanding normal and clinical nutrition

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Understanding normal and clinical nutrition

An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and unde...

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Bibliografiske detaljer
Hovedforfatter:	Rolfes, Sharon Rady
Andre forfattere:	Sharon Rady Rolfes; Kathryn Pinna; Eleanor Noss Whitney
Sprog:	Undetermined English
Udgivet:	Belmont, CA Thomson/Wadsworth 2006
Fag:	Nutrition; Diet therapy; Dietetics
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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