Phát triển sản phẩm kem tươi không trứng bơ sữa từ dịch nấu đậu ván, gel nha đam và xanthangum : Báo cáo tổng kết đề tài Khoa học Cấp Trường

কিউআর কোড

Phát triển sản phẩm kem tươi không trứng bơ sữa từ dịch nấu đậu ván, gel nha đam và xanthangum : Báo cáo tổng kết đề tài Khoa học Cấp Trường

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Néang, Rót Sa Thia
বিন্যাস:	Đề tài khoa học
ভাষা:	Undetermined
প্রকাশিত:	Trường Đại học Công nghiệp Tp. Hồ Chí Minh 2020
বিষয়গুলি:	Công nghệ thực phẩm;
অনলাইন ব্যবহার করুন:	https://opac.iuh.edu.vn/TraCuuTaiLieuSo2XemChiTiet.aspx?Id=111934
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

অনুরূপ উপাদানগুলি

Ảnh hưởng của bí đỏ và khoai lang đỏ đến độ tan chảy của kem tươi Vegan từ dịch nấu ngự và bộ sữa dừa : Báo cáo tổng kết đề tài Nghiên cứu Khoa học cấp Trường
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Gel electrophoresis of proteins
প্রকাশিত: (1998)

Biến tính silica gel = Metal uptakes by silica gel /
অনুযায়ী: Trần Hồng Hà.

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প্রকাশিত: (2004)

NGHIÊN CỨU ĐIỀU CHẾ GEL GIỮ ẨM CHỨA DƯỢC LIỆU NHA ĐAM
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TỔNG HỢP GEL COMPOZIT NHẠY NHIỆT CHỨA HYDROGEL NANO COMPOZIT ỨNG DỤNG ĐỂ DẬP TẮT ĐÁM CHÁY LOẠI A
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Nấu mật
প্রকাশিত: (1996)

Đất nâu /
অনুযায়ী: Dương Đức Khánh.

Diffusion of redox probes in hydrated sol-gel-derived glasses. Effect of gel structure /
অনুযায়ী: Kanungo, Mandakini.

Kỹ thuật nấu món ăn nhà hàng, đám tiệc, sinh nhật
অনুযায়ী: Huỳnh, Thị Bướn
প্রকাশিত: (2004)

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প্রকাশিত: (2004)

Về từ nậu và nẩu ở Nam Trung bộ /
অনুযায়ী: Trịnh Hoàng Mai.

Không hơn một xu không kém một xu
অনুযায়ী: Jeffrey Archer
প্রকাশিত: (1999)

Thực hiện mạ kẽm không Xianua
অনুযায়ী: Phan Thị Mộng Thu
প্রকাশিত: (1996)

Không hơn một xu, không kém một xu : Tiểu thuyết /
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প্রকাশিত: (1996)

Nấu ăn 2000
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প্রকাশিত: (2000)

Nấu ăn nhanh :
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প্রকাশিত: (2008)

Khắc khoải nâu :
অনুযায়ী: Vĩnh Thông
প্রকাশিত: (2018)

Lò nấu gang /
অনুযায়ী: Trịnh Ngọc Hữu,
প্রকাশিত: (1962)

Lò nấu gang
প্রকাশিত: (1970)

Ảnh hưởng của xơ cam quýt đến tính chất cấu trúc, vật lý của kem lạnh không sữa từ dịch đậu ngự, sữa dừa và khoai lang tím
অনুযায়ী: Trịnh, Thị Thùy Dương, অন্যান্য
প্রকাশিত: (2023)

Linking mass spectrometry and slab-polyacrylamide gel electrophoresis by passive elution of lipopolysaccharides from reverse-stained gels : Analysis of gel-purified lipopolysaccharides from haemophilus influenzae strain RD /

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অনুযায়ী: Phạm, Trọng Nguyên, অন্যান্য
প্রকাশিত: (2024)

Handbook of detection of enzymes on electrophoretic gels
অনুযায়ী: Manchenko, Gennady P.
প্রকাশিত: (2003)

Nghiên cứu hiệu quả bảo quản quả nhãn tươi của chế phẩm Gel nano bạc
অনুযায়ী: Bùi, Kim Thúy, অন্যান্য
প্রকাশিত: (2024)

Hoa cúc nâu : Tiểu thuyết /
অনুযায়ী: Đặng Huy Hải Lâm
প্রকাশিত: (2003)

Nghệ thuật nấu ăn ngon: 209 món ăn đơn giản dễ nấu
অনুযায়ী: Nguyễn Thanh Hương
প্রকাশিত: (2002)

Chỉnh sửa và phục chế ảnh Tập 2 (Kèm đĩa CD) /
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প্রকাশিত: (2007)

Tổng hợp Forsterite Mg2SiO4 bằng phương pháp Sol-gel /
অনুযায়ী: Đào Quốc Hương.

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প্রকাশিত: (2009)

Chuyên đề nấu ăn
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Nấu ăn toàn thư
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Nấu ăn hàng ngày
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Nấu món ăn Huế
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Nghệ thuật nấu ăn
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Nấu ăn gia đình
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প্রকাশিত: (1998)

Nấu ăn cho chồng
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