Khảo sát vai trò của Citrus Fiber đến độ bền của nhũ tương được tạo ra từ dịch đậu ngự, paste khoai lang tím và dầu dừa trong chế biến kem (Ice cream Mix) từ thực vật : Báo cáo tổng kết đề tài nghiên cứu khoa học cấp trường - Viện Công nghệ Sinh học và Thực phẩm

Mã QR

Khảo sát vai trò của Citrus Fiber đến độ bền của nhũ tương được tạo ra từ dịch đậu ngự, paste khoai lang tím và dầu dừa trong chế biến kem (Ice cream Mix) từ thực vật : Báo cáo tổng kết đề tài nghiên cứu khoa học cấp trường - Viện Công nghệ Sinh học và Thực phẩm

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Trịnh, Thị Thùy Dương
Format:	Đề tài khoa học
Sprog:	Undetermined
Udgivet:	Đại học Công nghiệp TP. Hồ Chí Minh 2021
Fag:	Công nghệ thực phẩm;
Online adgang:	https://opac.iuh.edu.vn/TraCuuTaiLieuSo2XemChiTiet.aspx?Id=114626
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream
af: Liêu, Mỹ Đông, et al.
Udgivet: (2024)

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
af: Nguyen, Thi Minh Nguyet, et al.
Udgivet: (2025)

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn
af: Green Daniel Emerson
Udgivet: (1971)

River Ice Processes and Ice Flood Forecasting
af: Lindenschmidt, Karl-Erich
Udgivet: (2020)

Vai trò của citrus fiber đến các tính chất cấu trúc của mayonnaise chay, ít béo được chế biến từ dịch đậu ván và dầu dừa
af: Phạm, Thị Thanh Hương, et al.
Udgivet: (2023)

A future of ice :
af: Kenji, Miyazawa
Udgivet: (1989)

Environmental ice photochemistry : Monochlorophenols /

ICES Zooplankton methodology manual
Udgivet: (2000)

SIKU: Knowing Our Ice
af: Krupnik, Igor, et al.
Udgivet: (2020)

Study of blending suspension solid lipid nanoparticles (SLNs) gac (Momordica Cocochinenis Spreng.) Into skin cream
af: Mai, Huỳnh Cang, et al.
Udgivet: (2024)

The Impact of Melting Ice on the Ecosystems in Greenland Sea: Correlations on Ice Cover, Phytoplankton Biomass, AOD and PAR
af: Qu, Bo
Udgivet: (2015)

The use of ice on small fishing vessels
af: Michael Shawyer
Udgivet: (2003)

Freezing of Lakes and the Evolution of their Ice Cover
af: Leppäranta, Matti
Udgivet: (2015)

The effect of aging and slurry density on triaxial shear properties of liquefied stabilized soil mixed with fiber material cured at the indoor and in-situ
af: Hung, Khac Le, et al.
Udgivet: (2025)

Ly trích tinh dầu từ vỏ chanh (Citrus aurantifolia L.)
af: Lý, Thị Thanh Thảo, et al.
Udgivet: (2023)

Green Ice. 1st ed. 2016
af: Abram, Simone, et al.
Udgivet: (2020)

Citrus: The Genus Citrus
af: Dugo, Giovanni, et al.
Udgivet: (2012)

Diversity and association of psychrophilic bacteria in Antarctic sea ice /

Nghiên cứu thành phần hóa học tinh dầu vỏ quả cam sành (Citrus nobilis), chúc (Citrus hystrix) và chanh tây (Citrus limon)
af: Phạm, Thị Kim Phượng, et al.
Udgivet: (2023)

Interactions of atmospheric trace gases with ice surfaces : Adsorption and reaction /
af: Abbatt, Jonathan P. D.

Encyclopedia of Science & Technology (9 ICE-LEV ) ( sách photo) /
af: Hill McGraw
Udgivet: (2007)

Encyclopedia of Science & Technology (9 ICE-LEV ) (ĐĨA CD) /
af: Hill McGraw
Udgivet: (2007)

Images of the past
af: Price, T. Douglas
Udgivet: (2001)

The past in perspective :
af: Feder, Kenneth L.
Udgivet: (2004)

The burden of the past :
af: Kimura, Kan
Udgivet: (2019)

Khảo sát vai trò của citrus fiber đến tính chất cấu trúc của mayonnaise chay (vegan mayonnaise), ít béo chế biến từ dịch đậu ván và dầu dừa : Báo cáo tổng kết đề tài nghiên cứu khoa học cấp trường - Viện Công nghệ Sinh học và Thực phẩm
af: Phạm, Thị Thanh Hương
Udgivet: (2021)

Citrus:
af: Mukhopadhyay, S.
Udgivet: (2004)

Citrus :
Udgivet: (2002)

Fiber optics handbook: Fiber, devices, and systems for opical communications
af: Michael Bass
Udgivet: (2002)

Fiber optics :
af: Personick, Stewart D.
Udgivet: (1985)

Fiber ingredients :
Udgivet: (2009)

Fiber to the home :
af: Green, Paul Eliot
Udgivet: (2006)

Fiber science
af: Warner, Steven B.
Udgivet: (1995)

Carbon Fibers
af: Park, Soo-Jin
Udgivet: (2015)

Ảnh hưởng của xơ cam quýt đến tính chất cấu trúc, vật lý của kem lạnh không sữa từ dịch đậu ngự, sữa dừa và khoai lang tím
af: Trịnh, Thị Thùy Dương, et al.
Udgivet: (2023)

Diversity and structure of bacterial communities in Arctic versus Antarctic pack ice /

Toxicity increases in ice containing monochlorophenols upon photolysis : Environmental consequences /

The EPICA-DML Deep Ice Core. 1st ed. 2018
af: Faria, Sérgio Henrique, et al.
Udgivet: (2020)

Giữa những khoái lạc khổ đau
af: Trà Đóa
Udgivet: (2017)

The Specious past : historians and others /
af: Tillinghast, Pardon E.
Udgivet: (1972)