Fiber ingredients : Food applications and health benefits

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discus...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Boca Raton CRC Press c2009
الموضوعات:	Vai trò của chất xơ,Thực phẩm,Chề độ dinh dưỡng nhiều chất xơ,Fiber in human nutrition,Food,Dietary Fiber,Food, Fortified,Nutritive Value,Polysaccharides Chất xơ,Fiber content,therapeutic use,therapeutic use
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Fiber ingredients : Food applications and health benefits

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