New food product development : from concept to marketplace

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Bibliographic Details
Main Author:	Fuller, Gordon W
Format:	Sách
Language:	Undetermined
Published:	CRC Press 2011
Subjects:	Food; New products; Food industry and trade; Product management;
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Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

by Fuller, Gordon W.
Published 2011

Institutions: Thư viện Trường Đại học Nam Cần Thơ

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