New food product development : from concept to marketplace

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New food product development : from concept to marketplace

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Bibliografiske detaljer
Hovedforfatter:	Fuller, Gordon W
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2011
Fag:	Food; New products; Food industry and trade; Product management;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Food product development
af: Earle, Mary
Udgivet: (2001)

An integrated approach to new food product development
Udgivet: (2009)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

New Food Product Development
af: Fuller, Gordon W
Udgivet: (2011)

Accelerating new food product design and development
Udgivet: (2017)

Developing global new products :
af: Nest, Dean G. Van
Udgivet: (1987)

An integrated approach to new food product development
Udgivet: (2009)

New product development :
af: Annacchino, Marc A.
Udgivet: (2003)

New product development :
af: Annacchino, Marc A.
Udgivet: (2003)

Agro - Trade Handbook 1998
Udgivet: (1999)

Food product development
af: Earle, Mary D
Udgivet: (2001)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Revolutionizing product development :
af: Wheelwright, Steven C.
Udgivet: (1992)

Developing products in half the time
af: Smith, Preston G.
Udgivet: (1991)

Food product development
af: Earle, Mary
Udgivet: (2005)

Flexible Product Development: Building Agility for Changing Markets /
af: G. Smith Preton
Udgivet: (2007)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Concept research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2005)

New product venture management
af: Karger, Delmar W.
Udgivet: (1972)

Food process modelling
Udgivet: (2001)

Bringing new products to market :
af: Hall, John A.
Udgivet: (1991)

Emulsifiers
Udgivet: (1999)

Handbook of food products manufacturing
Udgivet: (2007)

Leading product development :
af: Wheelwright, Steven C.
Udgivet: (1995)

Handbook of organic food procesing and production
Udgivet: (1994)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Product and process innovation in the food industry /
Udgivet: (1997)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Next generation product development : how to increase productivity, cut costs, and reduce cycle times /
af: McGrath, Michael E.
Udgivet: (2004)

The pursuit of new product development :
af: Annacchino, Marc A.
Udgivet: (2007)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

World food security and crop production technologies for tomorrow
Udgivet: (1999)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food solutions
Udgivet: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

The management of technical programs,with special reference to the needs of developing countries
af: Bass, Lawrence W. Bass
Udgivet: (1965)

Modeling food processing operations
Udgivet: (2015)