Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Opis bibliograficzny
1. autor:	Mahgoud,Salah E.O
Format:	Sách
Język:	Undetermined
Wydane:	CRC Press/Taylor & Francis Group 2016
Hasła przedmiotowe:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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100			\|a Mahgoud,Salah E.O
245		0	\|a Genetically modified foods: basics, applications, and controversy
245		0	\|c Mahgoud,Salah E.O
260			\|b CRC Press/Taylor & Francis Group
260			\|c 2016
650			\|a Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh