Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Détails bibliographiques
Auteur principal:	Mahgoud,Salah E.O
Format:	Sách
Langue:	Undetermined
Publié:	CRC Press/Taylor & Francis Group 2016
Sujets:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664
100			\|a Mahgoud,Salah E.O
245		0	\|a Genetically modified foods: basics, applications, and controversy
245		0	\|c Mahgoud,Salah E.O
260			\|b CRC Press/Taylor & Francis Group
260			\|c 2016
650			\|a Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh