Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Bibliografski detalji
Glavni autor:	Mahgoud,Salah E.O
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press/Taylor & Francis Group 2016
Teme:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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