Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Bibliografiske detaljer
Hovedforfatter:	Mahgoud,Salah E.O
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press/Taylor & Francis Group 2016
Fag:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Genetically engineered food :
Udgivet: (2003)

Genetically modified organisms in crop production and their effects on the environment :
Udgivet: (2006)

Gene transfer to animal cells
af: Twyman, Richard M.
Udgivet: (2005)

Genetically modified planet :
af: Stewart, C. Neal
Udgivet: (2004)

Fruit and vegetable biotechnology
af: Valpuesta, Victoriano
Udgivet: (2002)

Environmental risk assessment of genetically modified organisms:
Udgivet: (2004)

Environmental risk assessment of genetically modified organisms
Udgivet: (2004)

Monitoring and surveillance of genetically modified higher plants :
af: Kjellsson, Gosta
Udgivet: (2001)

Environmental risk assessment of genetically modified organisms
Udgivet: (2006)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
af: Huang, Kunlun
Udgivet: (2020)

Safety assessment of genetically engineered fruits and vegetables :
Udgivet: (2000)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
af: Lin, Yuan-Tong.

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Physical properties of foods : novel measurement techniques and applications
Udgivet: (2012)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Food physics : physical properties--measurement and applications
af: Figura, Ludger O
Udgivet: (2010)

Review of basic food policies
Udgivet: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

FMI retail best practices food safety basics :
Udgivet: (2003)

Genetics :
af: Hartwell, Leland H.
Udgivet: (2004)

Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus) /
af: Dunfield, Kari E.

Advances in food biochemistry
Udgivet: (2010)

Fennema''s food chemistry
Udgivet: (2017)

Microorganisms and Fermentation of Traditional Foods
Udgivet: (2015)

Food Emulsifiers and Their Applications
af: Hasenhuettl, Gerard L., et al.
Udgivet: (2020)

Food
af: Hoff, Johan E.
Udgivet: (1973)

Food materials science : principles and practice
Udgivet: (2008)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Codex alimentarius: Food hygiene (basic texts)
Udgivet: (2004)

Advances in Food Process Engineering Research and Applications
af: Yanniotis, Stavros, et al.
Udgivet: (2015)

Food Delivery Application
af: Hoang, Anh Truong
Udgivet: (2023)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Food packaging technology.
Udgivet: (1996)

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