Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Bibliografiska uppgifter
Huvudupphovsman:	Mahgoud,Salah E.O
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press/Taylor & Francis Group 2016
Ämnen:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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