Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Mahgoud,Salah E.O
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	CRC Press/Taylor & Francis Group 2016
Pynciau:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Genetically engineered food :
Cyhoeddwyd: (2003)

Genetically modified organisms in crop production and their effects on the environment :
Cyhoeddwyd: (2006)

Gene transfer to animal cells
gan: Twyman, Richard M.
Cyhoeddwyd: (2005)

Genetically modified planet :
gan: Stewart, C. Neal
Cyhoeddwyd: (2004)

Fruit and vegetable biotechnology
gan: Valpuesta, Victoriano
Cyhoeddwyd: (2002)

Environmental risk assessment of genetically modified organisms:
Cyhoeddwyd: (2004)

Environmental risk assessment of genetically modified organisms
Cyhoeddwyd: (2004)

Monitoring and surveillance of genetically modified higher plants :
gan: Kjellsson, Gosta
Cyhoeddwyd: (2001)

Environmental risk assessment of genetically modified organisms
Cyhoeddwyd: (2006)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
gan: Huang, Kunlun
Cyhoeddwyd: (2020)

Safety assessment of genetically engineered fruits and vegetables :
Cyhoeddwyd: (2000)

Safety assessment of foods derived from genetically modified animals, including fish:
Cyhoeddwyd: (2004)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
gan: Lin, Yuan-Tong.

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Physical properties of foods : novel measurement techniques and applications
Cyhoeddwyd: (2012)

Basic food microbiology
gan: George J Banwart
Cyhoeddwyd: (1989)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Food physics : physical properties--measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2010)

Review of basic food policies
Cyhoeddwyd: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Cyhoeddwyd: (2006)

Food biotechnology
Cyhoeddwyd: (2006)

Food chemistry
gan: Belitz, H.D
Cyhoeddwyd: (2009)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus) /
gan: Dunfield, Kari E.

Advances in food biochemistry
Cyhoeddwyd: (2010)

Fennema''s food chemistry
Cyhoeddwyd: (2017)

Genetics :
gan: Hartwell, Leland H.
Cyhoeddwyd: (2004)

Food Emulsifiers and Their Applications
gan: Hasenhuettl, Gerard L., et al.
Cyhoeddwyd: (2020)

Microorganisms and Fermentation of Traditional Foods
Cyhoeddwyd: (2015)

Food
gan: Hoff, Johan E.
Cyhoeddwyd: (1973)

Food materials science : principles and practice
Cyhoeddwyd: (2008)

High pressure processing of food : principles, technology and applications
Cyhoeddwyd: (2016)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
gan: WHO
Cyhoeddwyd: (1997)

Codex alimentarius: Food hygiene (basic texts)
Cyhoeddwyd: (2004)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Advances in Food Process Engineering Research and Applications
gan: Yanniotis, Stavros, et al.
Cyhoeddwyd: (2015)

Food Delivery Application
gan: Hoang, Anh Truong
Cyhoeddwyd: (2023)

Improving and tailoring enzymes for food quality and functionality
Cyhoeddwyd: (2015)

FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

Food packaging technology.
Cyhoeddwyd: (1996)