Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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書誌詳細
第一著者:	Mahgoud,Salah E.O
フォーマット:	Sách
言語:	Undetermined
出版事項:	CRC Press/Taylor & Francis Group 2016
主題:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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