Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Библиографические подробности
Главный автор:	Mahgoud,Salah E.O
Формат:	Sách
Язык:	Undetermined
Опубликовано:	CRC Press/Taylor & Francis Group 2016
Предметы:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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