Genetically modified foods: basics, applications, and controversy

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Genetically modified foods: basics, applications, and controversy

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Opis bibliograficzny
1. autor:	Mahgoud,Salah E.O
Format:	Sách
Język:	Undetermined
Wydane:	CRC Press/Taylor & Francis Group 2016
Hasła przedmiotowe:	Food; Genetically modified foods; Transgenic organisms; Thực phẩm; Sinh vật biến đổi gen;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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