Genetically modified foods: basics, applications, and controversy

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Bibliographic Details
Main Author:  Mahgoud,Salah E.O
Format: Sách
Language:Undetermined
Published:  CRC Press/Taylor & Francis Group  2016
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Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh